Press kit
Everything a journalist, reviewer or creator needs: the one-liner, the facts, the boilerplate, and the footage. The campaign is live on Kickstarter, funded past goal, with Early Bird pricing at 40% off while tiers last.
Figures current as of September 30, 2026 — ping us for the latest numbers.
Copy-paste ready, short and long.
SONOMER by Breggme is the 2-in-1 home ultrasonic marinator: 40 kHz cavitation pushes marinade deep into meat in 5–9 minutes — no overnight soak, no full submersion — and quick-thaws frozen cuts up to 35× faster than the countertop. SONOMER is the first product from kitchen brand Breggme. Live on Kickstarter now.
SONOMER began with a familiar 5 pm problem at Breggme: the protein is still frozen, dinner has no plan, and “marinate overnight” stopped being an option hours ago. Traditional marinating only seasons the surface — the inside stays bland — while counter-thawing dries the edges and plays with fire, food-safety-wise.
SONOMER answers with sound instead of time. A 40 kHz ultrasonic transducer drives millions of microscopic bubbles against the meat; as they collapse they open micro-channels that pull marinade all the way through — the same cavitation physics used in industrial food processing, shrunk to a 1.2 kg countertop appliance. In Marinate mode, steaks, chicken, pork, seafood, tofu and vegetables get deep flavor in 5–9 minutes, with dry rubs welcome and no full submersion needed. Flip to Quick-Thaw and frozen cuts defrost evenly — up to 35× faster than the counter — with the juices locked in.
The campaign is live on Kickstarter, funded past its goal within days. Early Bird backers get 40% off the planned retail price; rewards ship worldwide after the campaign ends.
Free to use in coverage and reviews — credit “SONOMER by Breggme” where practical.
Machine on counter with marinated short ribs
Open fileShort ribs in the tub, probe check
Open fileFrozen fish & chicken mid-thaw
Open file1200 × 630, ready to embed
Open file9-minute cycle, live test footage
Open fileFrozen-to-ready thaw footage
Open filePick one — we’ll happily supply quotes, data and extra footage.
Same physics industrial food plants use — cavitation — shrunk onto the family countertop. A “why did nobody build this sooner” gadget story.
The 5 pm scramble: protein still frozen, no plan, no flavor. One machine collapses both waits — thaw and marinate — into minutes.
Ultrasonic cleaners cleaned jewelry; ultrasonic welders bond plastics. Now 40 kHz sound preps dinner. A tech-culture angle for gadget desks.
No 24-hour brine, no marinade-soaked plastic freezer bags, less energy than overnight refrigeration — the low-waste angle.
Interview requests, review units, hi-res anything — one email gets it all.