The old way
- Marinade only coats the surface — the inside stays bland
- 8–24 hours of planning for every meal
- Counter-thawing dries out edges and invites bacteria
- Overnight brine = higher power bills, bigger mess
The 2-in-1 home ultrasonic marinator
Deep flavor
in minutes.
Not hours.
Breggme pushes marinade deep into your meat in about 10 minutes using ultrasonic cavitation — then gently quick-thaws tomorrow’s cut, too. Weeknight dinners that taste like you planned all day.
- 10-min marinade
- Quick-thaw mode
- Whisper quiet
40 kHz ≈10 min - 10 min
- to deep-infused flavor
- 2-in-1
- marinate + quick-thaw
- 40 kHz
- ultrasonic cavitation
- 3 L
- family-size tub
The wait is the worst ingredient.
Great marinade needs hours to soak in — and frozen meat needs half a day to thaw. Breggme collapses both waits into minutes, using sound instead of time.
The Breggme way
- Cavitation opens micro-channels — flavor travels all the way in
- About 10 minutes from fridge to flavor
- Ultrasonic thaw is even, gentle and juice-preserving
- Uses less marinade, less energy, less guesswork
Sound, not time.
Ultrasonic waves create millions of microscopic bubbles against the meat. As they collapse, they open tiny channels that pull marinade deep inside — hours of marinating, done in minutes.
-
Pour & load
Add your marinade and meat to the tub — steak, chicken, pork, tofu, veggies.
-
Pick a mode
One dial. Marinate for deep flavor, Quick-Thaw for gentle defrosting.
-
Serve in minutes
About 10 minutes later, cook straight away — no rinsing, no waiting.
Cavitation — the same gentle physics used in professional kitchens and labs, tuned for your countertop.
See it in action.
Real machine, real food — footage and photos from the campaign’s product tests.
Live test
Marinate mode
A 10-minute cycle on seasoned short ribs — flavor penetration measured with a probe, not guessed.
Live test
Quick-thaw mode
Frozen fish and chicken go straight in — gently and evenly thawed with the juices locked in.
Small machine. Big dinner energy.
Designed for real weeknights: fast, quiet, and easy to live with.
Marinate mode
Deep infusion in about 10 minutes — flavor that normally takes overnight.
Quick-thaw mode
Defrosts frozen cuts gently and evenly, keeping the juices where they belong.
Whisper quiet
Quieter than your dishwasher. Run it while you prep the rest of dinner.
Cleans itself, mostly
Removable tub is dishwasher-safe. One rinse and it’s ready for tomorrow.
Countertop compact
A toaster-sized footprint that earns its spot next to the kettle.
Fresh & low-waste
Less marinade per meal, no 24-hour brine, no plastic freezer bags.
Same dinner. A whole day less waiting.
The old way With Breggme
Marinating time 8–24 hours ~10 minutes
Flavor depth Surface only Deep infusion
Thawing Counter, uneven, risky Gentle ultrasonic, even
Juiciness Edges dry out Moisture retained
Planning ahead Mandatory Optional
The details
Final specs are confirmed at launch. Backers get first pick of colors.
- Modes
- Marinate / Quick-Thaw (independent)
- Ultrasonic frequency
- 40 kHz cavitation transducer
- Tub capacity
- 3 L, food-grade 304 stainless
- Timer
- 5 / 10 / 20 min presets + manual
- Noise level
- < 55 dB — quieter than a dishwasher
- Footprint
- 29 × 26 × 24 cm, 2.6 kg
- Power
- 120 W · 120 V / 220 V variants
- Warranty
- 2 years, worldwide shipping at launch
Early testers, early verdicts
★★★★★
“I marinated chicken thighs while my pan heated up. Ten minutes. My family thought I’d started at noon.”
★★★★★
“The thaw mode alone is worth it. Frozen ribeye at 5 pm, evenly defrosted and on the grill by 6.”
★★★★★
“Meal prep Sundays went from a marinade spreadsheet to “throw it in, press once.” Absurd how well it works.”
Be first in line.
Join the launch list for Early Bird pricing (40% off retail), launch-day reminders, and recipe drops. No spam — ever.
You’re on the list! Watch your inbox for launch day. 🎉
Launching first on Kickstarter. Shopify checkout opens at retail launch.
Questions, answered
What exactly is ultrasonic marinating?
Ultrasonic waves passing through liquid create microscopic bubbles that rapidly form and collapse — a process called cavitation. Against the surface of meat, those tiny implosions open micro-channels, letting marinade travel deep inside instead of just coating the surface. It’s the same physics used in industrial food processing, shrunk to a countertop.
Does it really only take 10 minutes?
For most cuts — steaks, chicken thighs, pork chops, tofu — a 10-minute cycle delivers noticeably deeper flavor than an overnight soak. Thicker roasts benefit from a 20-minute cycle. You can always run longer; the timer has 5, 10 and 20-minute presets.
Is it safe for my food?
Yes. Cavitation is a mechanical process — no chemicals, no radiation, no heat. The tub is food-grade 304 stainless steel, and the marinade never touches electronics. It’s the gentle way to infuse and thaw.
What can I marinate or thaw?
Steaks, chicken, pork, lamb, seafood, tofu, and vegetables all work in Marinate mode. Quick-Thaw handles most frozen cuts up to about 1.5 kg. Delicate fish fillets do best on the short 5-minute preset.
How do I clean it?
Lift out the tub, empty it, and put it in the dishwasher — or give it a 30-second rinse. The base unit just needs an occasional wipe. A self-clean rinse cycle runs the tub with plain water.
When does it ship and how much will it cost?
Breggme launches on Kickstarter first, where Early Bird backers get 40% off the planned retail price. Backers are notified at launch; retail sales (with Shopify checkout) follow after rewards ship. Join the list below to get the exact dates.